Cafe Back Of House Plan Best Practices for Planning Your Back of House Unlike a restaurant floor plan a coffee shop floor plan does not need to accommodate an entire commercial kitchen But most coffee shops still need storage refrigeration and sanitation equipment outside the view of customers These staff only areas are frequently called the back of house
Here are a few things that your employees can do to streamline restaurant kitchen operations and provide patrons the best service possible Daily kitchen checklist Sweep and mop the floors Take out the trash and recycling Disinfect surfaces where food is prepped Clean the grill range and fryer Back of house doesn t just apply to the kitchen it s important to think about all your employees space when designing a restaurant floor plan Servers sous chefs hostesses bartenders bussers barbacks and all your staff will need a place to either gear up for a shift or unwind during a break
Cafe Back Of House Plan
Cafe Back Of House Plan
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A cafe floor plan is a map of the physical space of the whole cafe Every single inch of space counts in your floor plan both indoor and outdoor That s because ultimately the floor plan will let you visualize how all the spaces of your cafe will fit together Use these restaurant floor plan templates to get inspired as you map or reimagine the layout and space setup for your restaurant Get free download Get free download Be sure to set aside some of the back of house space for your managers to complete administrative tasks and for all of your staff to relax on breaks
Unlike their back of house counterparts front of house staff like servers and bartenders usually receive tips and as tipped workers are often only paid a standard minimum wage of 2 13 an hour so they rely on tips as their main form of compensation If your restaurant uses a tip pooling system and distributes tips evenly amongst staff Sheet pan rack large prep table mixer pans Gelato hot meals and coffee roasting will expand the square footage of the back of the house even more Design for quick service Behind the counter you ll need 200 300 square feet for cash register brewing espresso equipment dipper well
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A cafe floor plan is a map of your caf s physical layout In your floor layout every inch of space matters both indoors and out Because in the end the floor plan will allow you to imagine how all of your caf s sections will fit together Floor layouts necessitate some innovation and research as they must blend your vision for the A restaurant floor plan is a comprehensive map of your restaurant Among other things the layout details the sizes of and distance between the bar kitchen and dining rooms designated serving areas locations of emergency exits bathrooms electrical outlets and more Anything you need to make your restaurant physically function should be in
Chase joined Central Restaurant Products in February 2016 as a Content Specialist bringing to the role years of various foodservice experience including front of house service slingin chicken wings and libations with a smile on his face and back of house food prep using heavy duty commercial cooking equipment to prepare for peak dining hours at his university s dining hall An average sized coffee shop at 1 200 sq ft Keep in mind that you ll need 200 400 square feet reserved for the backbar and workroom so you won t be able to utilize all your square footage for guests Additionally depending on if you plan to include a small kitchen will also require additional space
Coffee Shop Floor Plan Design Floorplans click
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Best Practices for Planning Your Back of House Unlike a restaurant floor plan a coffee shop floor plan does not need to accommodate an entire commercial kitchen But most coffee shops still need storage refrigeration and sanitation equipment outside the view of customers These staff only areas are frequently called the back of house
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Here are a few things that your employees can do to streamline restaurant kitchen operations and provide patrons the best service possible Daily kitchen checklist Sweep and mop the floors Take out the trash and recycling Disinfect surfaces where food is prepped Clean the grill range and fryer
Cafeteria Floor Plan Design Floorplans click
Coffee Shop Floor Plan Design Floorplans click
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23 Coffee Shop Small Restaurant Floor Plan Layout Brewery Nano
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Cafe Back Of House Plan - Unlike their back of house counterparts front of house staff like servers and bartenders usually receive tips and as tipped workers are often only paid a standard minimum wage of 2 13 an hour so they rely on tips as their main form of compensation If your restaurant uses a tip pooling system and distributes tips evenly amongst staff